Mash the bananas until smooth, then add the eggs, oil, milk, and Tegral Satin Crème Cake. Mix again at medium speed for 3 minutes.
Filling
Cook the sugar until it turns into caramel, then add the sliced bananas. Stir until the banana pieces are evenly coated with the caramel. After that, add the butter, mix well, and let it cool.
In a separate bowl, whip the Ambiante to approximately 70% volume. Then add the pastry cream and mix until well combined. Finally, add the cooled caramelized bananas and mix until evenly incorporated.
Dulce de Leche
Simmer the unopened can of sweetened condensed milk for 3 to 4 hours.
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