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O-Tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

  • Active bakery component based on sourdough to create bread with a typical Mediterranean flavour.

Customer advantages

  • 4% dosage rate
  • Consistant premium quality
  • Natural and distinctive authentic taste and texture

Consumer advantages

  • Authentic old-style taste and texture
  • Clean label product
  • Makes long-lasting mouth-watering crumbs and crusts

View full description

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

  • Active bakery component based on sourdough to create bread with a typical Mediterranean flavour.

Customer advantages

  • 4% dosage rate
  • Consistant premium quality
  • Natural and distinctive authentic taste and texture

Consumer advantages

  • Authentic old-style taste and texture
  • Clean label product
  • Makes long-lasting mouth-watering crumbs and crusts

View full description

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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