O-Tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

  • Active bakery component based on sourdough to create bread with a typical Mediterranean flavour.
Customer advantages
  • 4% dosage rate
  • Consistant premium quality
  • Natural and distinctive authentic taste and texture
Consumer advantages
  • Authentic old-style taste and texture
  • Clean label product
  • Makes long-lasting mouth-watering crumbs and crusts

View full description

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

  • Active bakery component based on sourdough to create bread with a typical Mediterranean flavour.
Customer advantages
  • 4% dosage rate
  • Consistant premium quality
  • Natural and distinctive authentic taste and texture
Consumer advantages
  • Authentic old-style taste and texture
  • Clean label product
  • Makes long-lasting mouth-watering crumbs and crusts

View full description

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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