Mixing all ingredients together until soft and fluffy. Add melted margarine and mix together by using spatula
25' Top Temprature : 180°C Bottom Temprature : 180°C
Topping
Blend pineapple and put it on the pan. Cooked until the water reduced with clove and cinnamon, then add the sugar slowly cooked until thickened and become a pineapple jam.
Boil water and margarine, put flour and stir it together. Remove from the heat and mix with the eggs untul soften
10' Top Temprature : 180°C
tips & tricks
Spread the pineapple jam over the cake and drizzle the topping on the cake by using piping bag. Put in the oven for 10 minutes and the cake ready to serve.
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