Loaf Cake Tempeh

Mix all ingredients for 1 minute on low speed. Mix for another 3 minutes on medium speed until the mixture is well combined. Divide 250 grams of the batter into each loaf cake pan and bake. Crush the tempeh that is 50% fermented before it becomes perfect tempeh. The soy bean grains are still visible.

Crush the tempeh that is 50% fermented before it becomes perfect tempeh. The soy bean grains are still visible. Bake for 5 minutes, ready to use as a topping.