Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

Soft'R Cotton Acti-Plus Acti-Plus

Bread improver

Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life

S500 Acti-Plus

Bread improver

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Toupan

Bread improver

Bread improver for soft baked goods

S500 Ultra

Bread improver

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

S500 Kimo Short

Bread improver

Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks

Goal Plus

Bread improver

Bread improver for bread making with dough break and tolerance fo rlong fermentation and soft crumb