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S500 Kimo Short

Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks

  • Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks
Details
Description: S500 Kimo Short Bag 25Kg
  • Product code: 4111424
  • Packaging: BAG 25.0 KG
  • Shelf life: 365 Days
  • Palletisation: AP750.0KG
Customer advantages
  • Versatile
  • Consistent Quality
  • Peace of Mind
Consumer advantages
  • Great Taste
  • Freshness

Discover Applications

Laminated open Berliner Yeast Raised Donut Rye Bread Toast Bread Flat Bread

Large Sweet Good Soft Roll Laminated closed Bagel Flour Tortilla Sweet Good Pannettone Hamburger Bun

Discover Solutions

Better workability and stability Improve texture & shelf life

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