S500 Kimo Short

Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks

  • Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks
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Customer advantages
  • Versatile
  • Consistent Quality
  • Peace of Mind
Consumer advantages
  • Great Taste
  • Freshness

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