Bread improver for bread making with dough break and tolerance fo rlong fermentation and soft crumb
- Bread improver for bread making with dough break and tolerance for long fermentation and soft crumb
Bread improver for bread making with dough break and tolerance fo rlong fermentation and soft crumb
A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness
Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life
A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness
Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks
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