S500 Acti-Plus

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

  • Gives excellent dough elasticity
  • Gives absolute security in case of ver proofing
  • Delivers outstanding volume and regular shape
Details
  • Packaging: null NaN null
  • Shelf life: null null
  • Palletisation: null0.0null
  • EAN Code:
  • Packaging: null NaN null
  • Shelf life: null null
  • Palletisation: null0.0null
  • EAN Code:

This is a request prices button

Hide

Customer advantages
  • Versatile
  • Consistent Quality
  • Peace of Mind
Consumer advantages
  • Great Taste
  • Freshness

Discover related products

Soft'R Cotton Acti-Plus Acti-Plus

Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life

Toupan

Bread improver for soft baked goods

S500 Ultra

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

S500 Kimo Short

Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Enquire Today!

Contact Us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

Industrial Patisserie Competence Center

All Services