A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness
- Gives excellent dough elasticity
- gives absolute security in case of ver proofing
- Delivers outstanding volume and regular shape
A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness
A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness
Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life
Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks
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