Mix all dough ingredients except salt and butter, stir until halfway smooth.
Add butter and salt, stir until smooth.
Rest the dough for 15 minutes.
Divide the dough by 50 grams, round it, and rest it for 10 minutes.
Thin the dough into a circle and fill it with Carat Supercrem. Close the dough like making a pastel.
Proofing dough for approximately 90 minutes.
For the topping, mix Cremyvit Classic and water and stir until combined.
Make motifs on the surface of the dough and then brush with Sunset Glaze and top with toppings.
Bake in an oven with an upper temperature of 180°C and a lower temperature of 180°C for 15 minutes.
The bread is ready to be served.
Discover
Related recipes
Select package
Added to cart
Product has been added to your cart
Welcome to Puratos
Our website makes use of cookies
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
Kami menggunakan cookies untuk menjamin kenyamanan dalam menggunakan website ini, untuk mengenali kunjungan berulang dan pilihan dan juga untuk mengukur dan menganalisa kunjungan. Untuk mempelajari cookies lebih lanjut, mencakup bagaimana cara menghilangkannya, silahkan lihat cookie policy. Dengan mengklik ‘saya menerima semua cookies’ Anda menyetujui penggunaan semua cookies.