Custard cream for danish filling, pie or bread. Bake and freeze stable in cold process
- Superior instant custard mix
- Bake and freeze stable
Custard cream for danish filling, pie or bread. Bake and freeze stable in cold process
A complete powder mix to make black velvet cake. No artificial color and with longer freshness and extented shelf life with Acti-Fresh
A complete powder mix to make purple velvet cake. No artificial colo and with longer freshness and extented shelf life with Acti-Fresh
Looking to contact one of our local Puratos representatives? Get in touch!
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
