Tiramisu Donut



  1. Mix all ingredients except margarine and butter and mix on low speed for 2 minutes and high speed for 2 minutes. Add margarine and butter, mix on low speed for 4 minutes and high speed for 7 minutes until smooth.
  2. Rest the dough for 10 minutes and round it @35g. Rest the dough again for 10 minutes.
  3. For the filling, dissolve Nescafe in water and set aside. Mix Ambiante with fresh cream, stir and set aside.
  4. Stir in Mascarone, sugar and Cremfil Classic Cheese until smooth. Slowly mix in the coffee mixture and then the cream mixture. Stir until all ingredients are combined and store in the chiller.
  5. Round the dough and flatten slightly, place on a floured baking sheet.
  6. Ferment in a proofing cabinet for 80 minutes at 28°C/RH 80%.
  7. Fry the dough at 160°C oil temperature for 2 minutes.
  8. Tiramisu donut is ready to serve.