Bagel

A bagel is a ring-shaped bread made of yeasted wheat dough. It was invented in Krakow, Poland around 1610 and quickly became a staple of the Jewish community diet. Later, bagels were brought to America by immigrant Jews who started developing bagel businesses.

Today, bagels are very popular in North America, divided into two main varieties : The New York style bagel, made with malt and salt and boiled in water then baked in the oven and the Montreal bagel, a more sweet and crunchy version. This one contains sugar and is boiled in honey flavored water prior to baking in a wood-fired oven.

There are numerous possibilities with bagels recipes : it can be made with a white, whole-grain or white dough and even sprinkled with poppy or sesame seeds.

Puratos ingredients to create Bagel

Soft'R Cotton Acti-Plus Acti-Plus

Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life

S500 Acti-Plus

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Okedo

Instant active dry yeast

Toupan

Bread improver for soft baked goods

S500 Ultra

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

S500 Kimo Short

Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks

Olix

Greasing agent for all baking tins and trays

Goal Plus

Bread improver for bread making with dough break and tolerance fo rlong fermentation and soft crumb