Peanut Chunky Bomboloni


Working Method

  1. Mix all ingredients except margarine and butter and mix on low speed for 2 minutes and high speed for 2 minutes. Add margarine/butter, mix on low speed for 4 minutes and high speed for 7 minutes until smooth.
  2. Rest the dough for 10 minutes and round it @35g. Rest the dough again for 10 minutes.
  3. Round the dough and flatten slightly, place on a floured baking sheet.
  4. Ferment in a proofing cabinet for 80 minutes at 28°C/RH 80%.
  5. Fry the dough at 160°C oil temperature for 2 minutes.
  6. Fill the bomboloni with filling by injection.
  7. Peanut Chunky Bomboloni is ready to serve.


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