Mix the ingredients using a low speed mixer for 2 minutes and high speed for 8 minutes. Add margarine and butter, mix again with a low speed mixer for 4 minutes and high speed for 5 minutes until smooth.
Rest dough for 10 minutes then round @80gr.
Rest again for 10 minutes.
Round the dough then flatten it a little and add the filling.
Ferment in a proofing cabinet for 80 minutes at 28°C/RH 80%.
Before baking, decorate with egg wash and top with grated cheese.
Bake in oven at 180°C for 25 minutes.
Bluder is ready to serve.
Discover
Related recipes
Select package
Added to cart
Product has been added to your cart
Welcome to Puratos
Our website makes use of cookies
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
Kami menggunakan cookies untuk menjamin kenyamanan dalam menggunakan website ini, untuk mengenali kunjungan berulang dan pilihan dan juga untuk mengukur dan menganalisa kunjungan. Untuk mempelajari cookies lebih lanjut, mencakup bagaimana cara menghilangkannya, silahkan lihat cookie policy. Dengan mengklik ‘saya menerima semua cookies’ Anda menyetujui penggunaan semua cookies.
