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Complete mix to make red velvet cake
Loaf & Family Cake
Bavarois & mousses
Snack Cake (Muffin, Moelleux)
Specialty (Macarons, Meringue)
Improve texture & shelf life
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
Industrial Bakery Competence Center
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