Mimetic is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way.
To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth. Then there is the taste that makes them want to close their eyes and enjoy the quality.
With this in mind, Puratos developed Mimetic, combining intense taste with high quality and exquisite freshness. A unique new generation of fat, Mimetic has been designed specifically for laminated products and has a great workability and excellent plasticity.
Looking to contact one of our local Puratos representatives? Get in touch!
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.