Mango filling and piping jelly for after baking applications
- Fillings for after baking applications
Mango filling and piping jelly for after baking applications
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in milk flavour. Ready to use straight from the pouch.
A bake stable durian fruit filling for bakery and patisseries and contain minimum 30% real fdurian with real durian taste
Looking to contact one of our local Puratos representatives? Get in touch!
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
