Verrine

Puratos ingredients to create Verrine

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Tegral Satin Muffin Asia

Muffin mix for the production of Asian style muffin

Tegral Satin Moist Chocolate Cake

A complete powder mix to make chocolate moist cake with longer freshness and extented shelf life with Acti-Fresh

Tegral Satin Red Velvet Cake

Complete mix to make red velvet cake

Carat Decorcrem

a unique cover-creams – bringing new taste and texture sensations to your patisserie and bakery products

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Belcolade Lait Selection O3X5/G

Real Belgian couverture milk chocolate for Enrobing in blocks