Specialty (Macarons, Meringue)

Puratos ingredients to create Specialty (Macarons, Meringue)

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Tegral Satin Red Velvet Cake

Complete mix to make red velvet cake

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Tegral Satin Moist Chocolate Cake

A complete powder mix to make chocolate moist cake with longer freshness and extented shelf life with Acti-Fresh

Tegral Satin Creme Cake Orange

A complelte powder mix for preparing crème cake orange with Acti-Fresh

Belcolade Noir Absolu Ebony

Real Belgian chocolate contains min 90% cocoa mass

Tegral Satin Creme Cake Vanilla

All purpose vanilla cake mix producing an endless variety of cakes with moist crumb and an exceptional shelf life