Snack Cake (Muffin, Moelleux)

Puratos ingredients to create Snack Cake (Muffin, Moelleux)

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Belcolade Noir Absolu Ebony

Real Belgian chocolate contains min 90% cocoa mass

Belcolade Noir C501/J Drops

Real Belgian couverture dark chocolate for Enrobing in drops

Carat Coverlux Dark

A multi purpose dark compound chocolate used for moulding, enrobing, flavoring, and decoration application, with excellent chocolate taste

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Belcolade Lait Selection O3X5/G

Real Belgian couverture milk chocolate for Enrobing in blocks

Ambiante

A ready to use non-dairy topping with excellent masking and decorating performances. For use in cake and fine pastry application

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form