Chou Pastry (Eclair)

Puratos ingredients to create Chou Pastry (Eclair)

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Cremygold

A complete mix in powder form for the cold preparation of premium custard cream

Carat Decorcrem

a unique cover-creams – bringing new taste and texture sensations to your patisserie and bakery products

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Belcolade Lait Selection O3X5/G

Real Belgian couverture milk chocolate for Enrobing in blocks

Ambiante

A ready to use non-dairy topping with excellent masking and decorating performances. For use in cake and fine pastry application

Belcolade Noir C501/J Drops

Real Belgian couverture dark chocolate for Enrobing in drops