Chou Pastry (Eclair)

Puratos ingredients to create Chou Pastry (Eclair)

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Carat Supercrem

A multi purpose cocoa-based filling with outstanding taste and texture – ideal for filling bakery, patisserie and some confectionery applications

Ambiante

A ready to use non-dairy topping with excellent masking and decorating performances. For use in cake and fine pastry application

Cremygold

A complete mix in powder form for the cold preparation of premium custard cream

Cremyvit

Custard cream for danish filling, pie or bread. Bake and freeze stable in cold process

Belcolade Noir C501/J Drops

Real Belgian couverture dark chocolate for Enrobing in drops

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Belcolade Noir Absolu Ebony

Real Belgian chocolate contains min 90% cocoa mass