Cheese Cake

Puratos ingredients to create Cheese Cake

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Coldfil Strawberry

Strawberry filling and piping jelly for after baking applications

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Coldfil Blueberry

Blueberry filling and piping jelly for after baking applications

Belcolade Noir Absolu Ebony

Real Belgian chocolate contains min 90% cocoa mass

Carat Coverlux Dark

A multi purpose dark compound chocolate used for moulding, enrobing, flavoring, and decoration application, with excellent chocolate taste

Belcolade Noir C501/J Drops

Real Belgian couverture dark chocolate for Enrobing in drops