Cheese Cake

Puratos ingredients to create Cheese Cake

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Coldfil Strawberry

Strawberry filling and piping jelly for after baking applications

Carat Decorcrem

a unique cover-creams – bringing new taste and texture sensations to your patisserie and bakery products

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Belcolade Lait Selection O3X5/G

Real Belgian couverture milk chocolate for Enrobing in blocks

Ambiante

A ready to use non-dairy topping with excellent masking and decorating performances. For use in cake and fine pastry application

Belcolade Noir C501/J Drops

Real Belgian couverture dark chocolate for Enrobing in drops