Rye Bread

Rye bread is made by combining rye flour with wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Puratos ingredients to create Rye Bread

Soft'R Cotton Acti-Plus Acti-Plus

Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life

S500 Acti-Plus

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Okedo

Instant active dry yeast

Toupan

Bread improver for soft baked goods

S500 Ultra

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

S500 Kimo Short

Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks

Olix

Greasing agent for all baking tins and trays

Goal Plus

Bread improver for bread making with dough break and tolerance fo rlong fermentation and soft crumb