Laminated Open

Puratos ingredients to create Laminated Open

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Carat Supercrem

A multi purpose cocoa-based filling with outstanding taste and texture – ideal for filling bakery, patisserie and some confectionery applications

Cremfil Classic Vanila

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in vanila flavour. Ready to use straight from the pail

Cremfil Classic Sarikaya

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in sarikaya flavour. Ready to use straight from the pail

Okedo

Instant active dry yeast

Cremfil Classic Durian

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in durian flavour. Ready to use straight from the pail

Cremfil Classic Banana

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in banana flavour. Ready to use straight from the pail

Cremfil Classic Mango

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in mango flavour. Ready to use straight from the pail