Laminated Open

Puratos ingredients to create Laminated Open

O-Tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Sunset Glaze

The golden egg wash alternative

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

S500 Acti-Plus

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Cremyvit

Custard cream for danish filling, pie or bread. Bake and freeze stable in cold process

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Cremfil Silk Strawberry

A ready to use filling, softly, freeze and bake stable in strawberry flavour