Flour Tortilla

Puratos ingredients to create Flour Tortilla

Soft'R Cotton Acti-Plus Acti-Plus

Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life

O-Tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

S500 Acti-Plus

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Okedo

Instant active dry yeast

Toupan

Bread improver for soft baked goods

S500 Ultra

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

S500 Kimo Short

Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks

Olix

Greasing agent for all baking tins and trays