Flour Tortilla

Puratos ingredients to create Flour Tortilla

O-Tentic Durum

Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.

S500 Acti-Plus

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Okedo

Instant active dry yeast

Soft'R Cotton Acti-Plus Acti-Plus

Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life

Olix

Greasing agent for all baking tins and trays

S500 Ultra

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Goal Plus

Bread improver for bread making with dough break and tolerance fo rlong fermentation and soft crumb

S500 Kimo Short

Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks