Layer Dark Cherry Cake

Ingredients

methods

  • Combine all ingredients and mix on medium speed for 5 minutes.
  • Pour into a 20 X 20 pan and oven at 180°C for 25 minutes.
  • Mix Festipak on medium speed for 6 minutes then add Topfil Dark Cherry sauce and mix until well blended.
  • Cut Moist Chocolate into 3 parts then coat each part with Festipak cream.
  • Cool for 30 minutes then pour the top with melted coverlux chocolate. and topping the top with Topfil Dark Cherry.

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