Mix the tegral caramel cake, water and egg on low speed until the mixture is well blended.
Add the oil, then mix on medium speed for 2 minutes.
Pour into a baking dish and bake at 200°C for 40 minutes.
Turn the top heat on at 200°C and bake for another 10 minutes.
The total baking time is about 50 minutes, depending on the size of the cake.
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