Apple Wellington Cake

for the Cake, Mix all ingredients together . Mix until homogenus. Put the batter in loaf pan, give the topfil Apple on the Middle. Bake the cake 175 degrees for 35 minutes. set aside until the cake cooling. take puff pastry cover the cake , give the egg wash. Bake again in 200 degrees for 30 minutes.

Mix all ingredients together except Aristo, until mix well. Put in the fridge the dough for 2 hours. laminated the dough using the Aristo with 3x single fold. keepin the fridge for 45 minutes. roll the dough 3mm set aside into the fridge