MIMETIC is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how.
French viennoiserie at its best
To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth and its… taste. MIMETIC Lamination offers you a combination of intense taste, exquisite freshness and great workability.
- MIMETIC is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability
- Superior quality of end-products (croissants, danishes, puff pastries, cakes, soft dough, cookies, short crust)
- In line with consumer needs (taste, freshness and health) and industrial needs (1-on-1 replacement in recipe), for direct and long shelf life processes and frozen applications