Search

Show all results
  1. Home
  2. Products
  3. Mimetic Lamination

Mimetic Lamination

MIMETIC is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how. 

French viennoiserie at its best

To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth and its… taste. MIMETIC Lamination offers you a combination of intense taste, exquisite freshness and great workability.

  • MIMETIC is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability
  • Superior quality of end-products (croissants, danishes, puff pastries, cakes, soft dough, cookies, short crust)
  • In line with consumer needs (taste, freshness and health) and industrial needs (1-on-1 replacement in recipe), for direct and long shelf life processes and frozen applications

 


Available items:

  • MIMETIC Lamination 20: Recommended when processing conditions are below 18°c, softer fat.
  •  MIMETIC Lamination 32: Recommended when processing conditions are above 18°c, harder fat.
  • MIMETIC Lamination Cleaner Label: With consumers' rising interest in transparency, sustainability and food safety, this item is the right choice if you want to opt for a more clean label.
  •  MIMETIC Lamination Primeur: Looking for a specialty fat that does contain butter in order to claim “made with butter”? Opt for this solution.

 

Customer advantages

  • Top quality end-products with butter sensation
  • Excellent shortbite, melting and crispiness of baked goods
  • Prolongs the freshness of baked goods
  • Convenience: ease of use, great workability, excellent plasticity
  • Cost reduction vs. butter
  • Works in direct and frozen processes
  • Approved on industrial lines and in long shelf life
  • Allows nutritional and sustainable claims on packaging
  • 1-on-1 replacement of regular fat
  • Storage conditions (4-20°C) are more flexible vs. butter

Consumer advantages

  • Delicious intense taste
  • Excellent melting experience
  • A perfect short, moist and crispy bite
  • Prolonged freshness sensation

View full description

Downloads 

MIMETIC is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how. 

French viennoiserie at its best

To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth and its… taste. MIMETIC Lamination offers you a combination of intense taste, exquisite freshness and great workability.

  • MIMETIC is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability
  • Superior quality of end-products (croissants, danishes, puff pastries, cakes, soft dough, cookies, short crust)
  • In line with consumer needs (taste, freshness and health) and industrial needs (1-on-1 replacement in recipe), for direct and long shelf life processes and frozen applications

 


Available items:

  • MIMETIC Lamination 20: Recommended when processing conditions are below 18°c, softer fat.
  •  MIMETIC Lamination 32: Recommended when processing conditions are above 18°c, harder fat.
  • MIMETIC Lamination Cleaner Label: With consumers' rising interest in transparency, sustainability and food safety, this item is the right choice if you want to opt for a more clean label.
  •  MIMETIC Lamination Primeur: Looking for a specialty fat that does contain butter in order to claim “made with butter”? Opt for this solution.

 

Customer advantages

  • Top quality end-products with butter sensation
  • Excellent shortbite, melting and crispiness of baked goods
  • Prolongs the freshness of baked goods
  • Convenience: ease of use, great workability, excellent plasticity
  • Cost reduction vs. butter
  • Works in direct and frozen processes
  • Approved on industrial lines and in long shelf life
  • Allows nutritional and sustainable claims on packaging
  • 1-on-1 replacement of regular fat
  • Storage conditions (4-20°C) are more flexible vs. butter

Consumer advantages

  • Delicious intense taste
  • Excellent melting experience
  • A perfect short, moist and crispy bite
  • Prolonged freshness sensation

View full description

Got any further questions? We're happy to help.

Contact us

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Read more

© Puratos Group 2022