MIMETIC is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how.
To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth and its… taste. MIMETIC Lamination offers you a combination of intense taste, exquisite freshness and great workability.
"Laminated baked goods made with MIMETIC keep fresh longer on the shelf – validated by an export sensory panel on four different freshness parameters versus two alternative lamination fats."
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.