MIMETIC is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how.
French viennoiserie at its best
To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth and its… taste. MIMETIC Lamination offers you a combination of intense taste, exquisite freshness and great workability.
- MIMETIC is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability
- Superior quality of end-products (croissants, danishes, puff pastries, cakes, soft dough, cookies, short crust)
- In line with consumer needs (taste, freshness and health) and industrial needs (1-on-1 replacement in recipe), for direct and long shelf life processes and frozen applications
Available items:
- MIMETIC Lamination 20: Recommended when processing conditions are below 18°c, softer fat.
- MIMETIC Lamination 32: Recommended when processing conditions are above 18°c, harder fat.
- MIMETIC Lamination Cleaner Label: With consumers' rising interest in transparency, sustainability and food safety, this item is the right choice if you want to opt for a more clean label.
- MIMETIC Lamination Primeur: Looking for a specialty fat that does contain butter in order to claim “made with butter”? Opt for this solution.