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A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in durian flavour. Ready to use straight from the pail
Pie (Fruit tarts, Crumble)
Yeast Raised Donut
Snack Cake (Muffin, Moelleux)
Decorated & Layer cake
Loaf & Family Cake
Large Sweet Good
Improve texture & shelf life
Better workability and stability
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
Industrial Bakery Competence Center
© Puratos Group 2019