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a unique cover-creams – bringing new taste and texture sensations to your patisserie and bakery products
Decorated & Layer cake
Pie (Fruit tarts, Crumble)
Chou Pastry ( Eclair)
Bavarois & mousses
Specialty (Macarons, Meringue)
Create products with claims
Better workability and stability
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The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.
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