Fine Patisserie mixes

The Puratos range of Fine Patisserie Mixes offers high-quality ingredients, exquisite flavours and freshness guaranteed to entice and satisfy your customers.

For example, our PatisFrance mixes use pralinés and nut powders to provide the ultimate ‘source of seduction’ – delighting consumers while giving you the opportunity to work with genuine French ingredients.

What are the advantages of using our Fine Patisserie Mixes?

Puratos’ Fine Patisserie Mixes will help you increase product sales and profitability. With over 65 years’ experience of sourcing and transforming different types of nut, we treat, roast and blend the finest raw materials to create delicious mixes. Mixes that will delight your customers and keep them coming back for more.

How do Fine Patisserie Mixes help to differentiate patisserie products?

Our Fine Patisserie Mixes add a touch of excellence to your products that will set you apart from the competition. Our mixes range from French patisserie to more global finished products, chocolate and ice cream, offering unlimited options for chocolate-making, patisserie and viennoiserie creations. When it comes to taste and texture, our Fine Patisserie Mixes really make the difference.

Products
Tegral Mochi Bread
Complete mix to make mochi bread
Tegral Brownies Dark Chocolate
Complete mix to make American style brownies
Tegral Dessert
Complete mix to make dessert (Creme Brulee, Panna Cotta, and Pudding)
Tegral Moist Chocolate Cake Mix
Tegral Moist Chocolate Cake Mix
Hi-Sponge99
Mix emulsifier for various type of cakes
Tegral 4Ever Cake Banana
A complete mix powder to make cake with banana taste
View all Fine Patisserie Mixes products

Industrial Patisserie Competence Center

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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