Fine Patisserie mixes

The Puratos range of Fine Patisserie Mixes offers high-quality ingredients, exquisite flavours and freshness guaranteed to entice and satisfy your customers.

For example, our PatisFrance mixes use pralinés and nut powders to provide the ultimate ‘source of seduction’ – delighting consumers while giving you the opportunity to work with genuine French ingredients.

What are the advantages of using our Fine Patisserie Mixes?

Puratos’ Fine Patisserie Mixes will help you increase product sales and profitability. With over 65 years’ experience of sourcing and transforming different types of nut, we treat, roast and blend the finest raw materials to create delicious mixes. Mixes that will delight your customers and keep them coming back for more.

How do Fine Patisserie Mixes help to differentiate patisserie products?

Our Fine Patisserie Mixes add a touch of excellence to your products that will set you apart from the competition. Our mixes range from French patisserie to more global finished products, chocolate and ice cream, offering unlimited options for chocolate-making, patisserie and viennoiserie creations. When it comes to taste and texture, our Fine Patisserie Mixes really make the difference.

Fine Patisserie mixes

Products

Tegral Brownies Dark Chocolate

Fine patisserie mixes, Cake and sponge mixes

Complete mix to make American style brownies

Tegral Mochi Bread

Fine patisserie mixes, Cake and sponge mixes

Complete mix to make mochi bread

Tegral Dessert

Fine patisserie mixes, Cake and sponge mixes

Complete mix to make dessert (Creme Brulee, Panna Cotta, and Pudding)

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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