Decorated & Layer cake

Puratos ingredients to create Decorated & Layer cake

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Belcolade Noir Absolu Ebony

Real Belgian chocolate contains min 90% cocoa mass

Belcolade Noir C501/J Drops

Real Belgian couverture dark chocolate for Enrobing in drops

Carat Coverlux Dark

A multi purpose dark compound chocolate used for moulding, enrobing, flavoring, and decoration application, with excellent chocolate taste

Coldfil Strawberry

Strawberry filling and piping jelly for after baking applications

Cremfil Classic Banana

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in banana flavour. Ready to use straight from the pail

Cremfil Classic Durian

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in durian flavour. Ready to use straight from the pail

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks