Decorated & Layer cake

Puratos ingredients to create Decorated & Layer cake

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Carat Supercrem

A multi purpose cocoa-based filling with outstanding taste and texture – ideal for filling bakery, patisserie and some confectionery applications

Ambiante

A ready to use non-dairy topping with excellent masking and decorating performances. For use in cake and fine pastry application

Cremfil Classic Vanila

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in vanila flavour. Ready to use straight from the pail

Cremfil Classic Sarikaya

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in sarikaya flavour. Ready to use straight from the pail

Cremfil Classic Durian

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in durian flavour. Ready to use straight from the pail

Cremfil Classic Banana

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in banana flavour. Ready to use straight from the pail

Cremfil Classic Mango

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in mango flavour. Ready to use straight from the pail