Bavarois & Mousses

Puratos ingredients to create Bavarois & Mousses

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Tegral Satin Muffin Asia

Muffin mix for the production of Asian style muffin

Tegral Satin Moist Chocolate Cake

A complete powder mix to make chocolate moist cake with longer freshness and extented shelf life with Acti-Fresh

Tegral Satin Red Velvet Cake

Complete mix to make red velvet cake

Carat Decorcrem

a unique cover-creams – bringing new taste and texture sensations to your patisserie and bakery products

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Belcolade Lait Selection O3X5/G

Real Belgian couverture milk chocolate for Enrobing in blocks