Bavarois & Mousses

Puratos ingredients to create Bavarois & Mousses

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Tegral Satin Red Velvet Cake

Complete mix to make red velvet cake

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Tegral Satin Moist Chocolate Cake

A complete powder mix to make chocolate moist cake with longer freshness and extented shelf life with Acti-Fresh

Tegral Satin Creme Cake Orange

A complelte powder mix for preparing crème cake orange with Acti-Fresh

Belcolade Noir Absolu Ebony

Real Belgian chocolate contains min 90% cocoa mass

Tegral Satin Creme Cake Vanilla

All purpose vanilla cake mix producing an endless variety of cakes with moist crumb and an exceptional shelf life