Bavarois & Mousses

Puratos ingredients to create Bavarois & Mousses

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Carat Supercrem

A multi purpose cocoa-based filling with outstanding taste and texture – ideal for filling bakery, patisserie and some confectionery applications

Tegral Satin Moist Yellow Cake

A complete powder mix to make yellow moist cake with longer freshness and extented shelf life with Acti-Fresh

Ambiante

A ready to use non-dairy topping with excellent masking and decorating performances. For use in cake and fine pastry application

Tegral Satin Creme Cake Vanilla

All purpose vanilla cake mix producing an endless variety of cakes with moist crumb and an exceptional shelf life

Tegral Satin Creme Cake Chocolate

All purpose chocolate cake mix producing an endless variety of cakes with moist crumb and an exceptional shelf life

Belcolade Noir C501/J Drops

Real Belgian couverture dark chocolate for Enrobing in drops

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks