(Health-)conscious consumption, plant-based, craftmanship,… consumer behavior is constantly evolving.
That’s why over 10 years ago, we developed our own consumer research initiative called Taste Tomorrow. We track local and global consumer behaviors, attitudes and choices, using a combination of interviews and semantic AI technology. This allows us to keep track of the evolution of trends and reveal new ones in bakery, patisserie and chocolate.
Moreover, all the data we collect is supported by our global trend-spotting network, exhaustive sensorial research, and unique partnerships with researchers, flavor houses, and universities.
Explore the top bakery trends for 2025 with Taste Tomorrow's insights. Embrace local ingredients, cater to gut health, ride the sourdough wave and delight consumers with classic favorites.
Explore the top patisserie trends for 2025: tech-inspired creations, culinary fusion, perfect portion and tangy twist. Discover how these innovations, based on global consumer data from Taste Tomorrow, can transform your pastry business.
Explore the Taste Tomorrow hottest chocolate trends for 2025, including sustainable farming, plant-based options, power ingredients and nutritional balance. Perfect for chocolatiers and R&D professionals.
Do you want fresh insights about health, convenience, experience, digital and more to stimulate innovation in the field of bakery, patisserie and chocolate? Or do you want more information on our global consumer survey?
We are happy to help you! Fill in the contact form and we will reach out to you within the briefest delay.
Discover the shift to dopamine design in food packaging, with vibrant colors, playful fonts and high-energy visuals taking over the minimalist aesthetics.
Discover how food-inspired prints, colors and textures are influencing fashion and beauty. From donut nails to gastro chic, see why food is the ultimate vibe.
Flatbreads and global street snacks like naan, pita, and tortilla are booming. Discover how consumer demand for authenticity and convenience is driving this trend.
Mexican sweet breads like conchas are trending. Explore why pan dulce is gaining popularity around the world.
The latest pastry trends from Seoul, from ultra-thin tissue bread to indulgent crème brûlée French toast. Explore how Korean bakeries are redefining treats.
Tea is trending in baking. Discover the hottest tea-infused treats, think Earl Grey madeleines, Thai tea cheesecakes & matcha pastries.