Real Chocolate Fillings

Fillings enrich taste experiences

Every day, our customers make all sorts of sweets such as doughnuts, croissants, brownies, chocolate cakes, muffins, macaroons, pralines etc. The final taste of these products is highly influenced by the filling that is used. Fillings also have an impact on texture, efficiency and the shelf life of a product. Through in-depth understanding of ingredients, taste and texture, consumer preferences and production requirements, we create filling solutions that add value to your products and creations. They can be used to provide new tastes and textures to delight today’s ever more demanding consumer.

A filling for each application

Whether you want to preserve the crispiness of your cookies or give them a great cocoa and nut taste, and whether you need a high quality injectable filling or a bake-stable solution, Puratos offers a wide variety of fillings that perfectly match the most demanding requirements. Belcolade Cryst-o-fil, made of 50% real Belgian Chocolate, can help chocolatiers improve the taste & texture of their ganache. Carat cocoa and nut-based fillings are especially suitable for fresh and frozen applications, as well as long-shelf-life dry products. Carat fillings are also locally produced which means they are available worldwide, and this guarantees a consistency in quality and a taste that is adapted to local consumer needs. By being close to the customers, we turn local food cultures into new opportunities.

Real Chocolate Fillings


Carat Supercrem

A multi purpose cocoa-based filling with outstanding taste and texture – ideal for filling bakery, patisserie and some confectionery applications

Carat Supercrem Crunchie

Non-dairy toppings

A spreadable chocolate filling with rice crispy inclusion and applicable for Bakery and Patisserie application

Carat Supercrem Peanut

Non-dairy toppings

A multi purpose cocoa-based filling combined with peanut that has outstanding taste and texture – ideal for filling bakery and patisserie applications

Carat Supercrem Hazelnut

Non-dairy toppings

A spreadable chocolate filling with hazelnut paste and applicable for Bakery and Patisserie application

Carat Coverfill

Compound Chocolate

Ready to use chocolate glaze with great tasting chocolate and melting properties

Carat Supercrem Breadline

Ready to use chocolate filling with baked stable properties and compatible for filling machine depositor

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.


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Cacao Trace

Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.


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