Preserving Classic Indonesian Flavors with the Convenience Premix which is rich in traditional culinary treasures including diverse range of baked goods that are timeless.
Some of these that hold a special place in consumer’s heart are Roti Bluder, Kue Bika Ambon and Kue Sarang Semut. Through innovations, business owners now have easier way to preserve and present these classic delicacies.
Rediscovering Roti Bluder, Kue Bika Ambon and Kue Sarang Semut
Roti Bluder: A Soft Colonial Legacy
Originating from Madiun, East Java, Roti Bluder is a cherished Indonesian bread with roots in Dutch colonial influence—its name derived from the Dutch word broeder. Known as a signature souvenir, its soft, fine, and fibrous texture sits between bread and cake. This luxurious softness comes from generous use of milk and egg yolks, combined with a long kneading process that demands skill and patience.
Kue Bika Ambon – A Taste of Tradition in Every Golden Bite
A beloved Indonesian delicacy known for its soft, chewy texture and distinctive honeycomb-like pores, created through a traditional fermentation process. This golden cake offers a rich aroma and a perfectly balanced sweetness that melts in every bite. Originating from Medan, Bika Ambon has become a cherished treat for celebrations, gifts, and everyday indulgence, bringing the authentic taste of Indonesian heritage to every occasion
Kue Sarang Semut: Sweetness with Character
Also known as Bolu Karamel, this traditional cake is loved for its distinctive look and deep caramel flavor. Popular across Indonesia—from Papua to South Sulawesi—its name, meaning “ant’s nest,” reflects the naturally formed porous interior created during baking. The cake’s rich aroma and sweet taste come from melted sugar, offering a nostalgic indulgence with every bite.
A Modern Bridge to Traditional Baking
Crafting the perfect Bluder or Sarang Semut requires precision and time—qualities that can challenge consistency and scalability in business. That’s where Puratos Indonesia steps in with Tegral Bluder and Tegral Caramel Cake: expertly formulated dry blends designed to deliver authentic taste and texture with ease.
Puratos Indonesia offers solution of ‘Tegral Bluder’, ‘Tegral Bika Ambon’ and ‘Tegral Caramel Cake’ which is formulated blend of dry ingredients designed to produce a product with consistent quality and taste
Key Benefits:
- Efficiency & Speed: Streamlined production saves valuable time without compromising quality
- Reliable Consistency: Ensures uniform taste and texture across batches
- Creative Freedom: Frees up resources for flavor innovation and market expansion
This isn’t just about convenience—it’s a strategic move to safeguard Indonesia’s culinary legacy. With Tegral, the legendary flavors of Roti Bluder and Kue Sarang Semut can be recreated effortlessly, allowing more people to enjoy these treasures while preserving their authenticity for generations to come.
