Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Sunset Glaze

The golden egg wash alternative

S500 Acti-Plus

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Coldfil Strawberry

Strawberry filling and piping jelly for after baking applications

Cremyvit

Custard cream for danish filling, pie or bread. Bake and freeze stable in cold process

Cremfil Silk Strawberry

A ready to use filling, softly, freeze and bake stable in strawberry flavour

Cremygold

A complete mix in powder form for the cold preparation of premium custard cream

Soft'R Cotton Acti-Plus Acti-Plus

Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life