Puff Pastry

Puff pastry is a laminated dough pastry. It is made by first mixing wheat flour and water and then adding solid fat (usually butter) inside this dough. The dough is folded multiple times and then baked in the oven : the layers created are leavened which give the puff pastry its unique airy texture.
It can be used to make different types of viennoiseries, but also as a base for tarts or quiches. 

Puratos ingredients to create Puff Pastry

Carat Coverliq Dark

Compound chocolate for thin enrobing and dipping

Sunset Glaze

The golden egg wash alternative

Belcolade Blanc Selection X605/G

Enrobing and couverture white chocolate in blocks

Cremyvit

Custard cream for danish filling, pie or bread. Bake and freeze stable in cold process

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Cremfil Silk Strawberry

A ready to use filling, softly, freeze and bake stable in strawberry flavour

Cremygold

A complete mix in powder form for the cold preparation of premium custard cream

Belcolade Noir Absolu Ebony

Real Belgian chocolate contains min 90% cocoa mass