Puff Pastry

Puff pastry is a laminated dough pastry. It is made by first mixing wheat flour and water and then adding solid fat (usually butter) inside this dough. The dough is folded multiple times and then baked in the oven : the layers created are leavened which give the puff pastry its unique airy texture.
It can be used to make different types of viennoiseries, but also as a base for tarts or quiches. 

Puratos ingredients to create Puff Pastry

Belcolade Chocolate Stick

Dark chocolate, high viscosity in stick form

Carat Supercrem

A multi purpose cocoa-based filling with outstanding taste and texture – ideal for filling bakery, patisserie and some confectionery applications

Cremfil Classic Vanila

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in vanila flavour. Ready to use straight from the pail

Cremfil Classic Sarikaya

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in sarikaya flavour. Ready to use straight from the pail

Cremfil Classic Durian

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in durian flavour. Ready to use straight from the pail

Cremfil Classic Banana

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in banana flavour. Ready to use straight from the pail

Cremfil Classic Mango

A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in mango flavour. Ready to use straight from the pail

Cremygold

A complete mix in powder form for the cold preparation of premium custard cream