Hamburger Bun

The Hamburger Bun is a soft bread roll. By adding meat, lettuce, tomato and condiments to the sliced in half bun, you get a “hamburger”. The first person to serve a hamburger on a bun was most likely Oscar Weber Bilby, who served a ground meat patty on buns baked by his wife, but they were more similar to a roll and not necessarily a true Hamburger Bun. It is generally accepted that the modern Hamburger Bun was invented in 1916 by a cook named Walter Anderson. He is credited with creating the modern grill. Hamburger Buns are designed to be round yet flat. They are typically wider than they are tall, and can therefore more easily hold the hamburger patty and toppings, without adding too much extra height.

Puratos ingredients to create Hamburger Bun

S500 Acti-Plus

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Okedo

Instant active dry yeast

Soft'R Cotton Acti-Plus Acti-Plus

Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life

Sunset Glaze

The golden egg wash alternative

Olix

Greasing agent for all baking tins and trays

S500 Ultra

A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness

Goal Plus

Bread improver for bread making with dough break and tolerance fo rlong fermentation and soft crumb

S500 Kimo Short

Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks