Mix all base ingredients except Sania Royal Soya Oil and mix on high speed mixer for 6 minutes or until fluffy. Add Sania Royal Soya Oil and mix on low speed.
Pour the batter on a 30x40cm baking sheet.
Bake in the oven at 175°C for 20 minutes. Remove and let cool.
Beat the Ambiante and Cremfil Cheese until stiff and then add the kidney beans.
Mix all the ingredients to make Black Crepes until homogeneous then cook using a box-shaped Teflon.
Divide the base cake into 2 parts. Cover with cream.
Put in the freezer for 4 hours.
Cut a triangular cake and wrap it with black crepes.
Onigiri Cake is ready to serve.
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