Mix the Tegral Castella, eggs, honey, and SP and mix with a mixer on medium-low speed for 2 minutes and medium speed for 4 minutes.
Pour in the oil and mix with a low speed mixer until evenly distributed.
Add the cubed cheddar cheese.
Pour the batter into a 22x22 cm diameter pan.
Top with cheese.
Bake in a 160°C oven for 40 minutes.
Beat Ambiante and Cremfil Cheese until blended.
Put the Castella into a 22x22cm ring box, add the filling and flatten it. Stack again with Castella Cake.
Place in the freezer for 2 minutes before cutting.
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