Third Galaxy

Ingredients

	Grams
Ingredients
Soft'R Cotton Acti-Plus Acti-Plus	7
Okedo	15	Okedo Instant yeast
Carat Supercrem	700
Magnifier Neutral	100
High Protein flour	1000
Salt	12
Sugar	200
Milk Powder	50
Eggs	100
Water	400
Margarine	150
Ingredients total	2734
Topping 1
Low Protein flour	300
High Protein flour	300
Sugar	100
Water	320
Margarine	160
Topping 1 total	1180
Topping 2
Low Protein flour	300
Margarine	150
Carat Coverlux Dark	30
Topping 2 total	480

Mixing time	6 mins. slow speed, 8 mins. fast speed
Dough temperature	28°C
Bulk fermentation	15 mins
Scale	55g
Intermediate proof	10 mins
Make up	Filled with Carat Supercrem, cover with topping and round into donut shape
Final fermentation	60 mins
Decoration before baking	Brush with egg-wash
Oven Temperature	180°C
Baking time	+/- 10 mins
Working method	Topping Mixed all topping 1 ingredients until well developed, scale 40 g. Mixed well all topping 2 ingredients, scale 5 g. Assemble topping 1 and 2, sheet out and roll. Cut into 2 pieces and sheet out again thin.
Special instructions	After baking glaze with Magnifier Neutral