Filled with Carat Supercrem, cover with topping and round into donut shape
Final fermentation
60 mins
Decoration before baking
Brush with egg-wash
Oven Temperature
180°C
Baking time
+/- 10 mins
Working method
Topping Mixed all topping 1 ingredients until well developed, scale 40 g. Mixed well all topping 2 ingredients, scale 5 g. Assemble topping 1 and 2, sheet out and roll. Cut into 2 pieces and sheet out again thin.
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