Red Velvet Grande


Working Method
  1. Mix Tegral Satin Creme Cake Red Velvet, eggs, and water until homogeneous. 
  2. Add the oil, stir until well blended. 
  3. Finally, add chopped Carat Covelux Dark pieces. 

  1. Whipped Ambiante but not too fluffy, fold in Cremfil Classic Vanilla evently. 
  2. Put on top of cake and decorated with dried orange slice, glaze with Magnifier Neutral. 
  3. Garnish with chocolate shell and whipped Ambiante.