Red Velvet Grande

Ingredients

Grams
Cake
Tegral Satin Red Velvet Cake 500
Carat Coverlux Dark 60
Eggs 175
Water 115
Oil 150
Cake total 1000
Topping
Ambiante 500
Cremfil Classic Vanila 100
Magnifier Neutral 50
Topping total 650
Working Method
  1. Mix Tegral Satin Creme Cake Red Velvet, eggs, and water until homogeneous. 
  2. Add the oil, stir until well blended. 
  3. Finally, add chopped Carat Covelux Dark pieces. 

Topping
  1. Whipped Ambiante but not too fluffy, fold in Cremfil Classic Vanilla evently. 
  2. Put on top of cake and decorated with dried orange slice, glaze with Magnifier Neutral. 
  3. Garnish with chocolate shell and whipped Ambiante.