Red Velvet Cup Cake

Ingredients

Grams
Cake
Tegral Satin Red Velvet Cake 500
Eggs 175
Water 125
Oil 150
Cake total 950
Decoration
Ambiante 300
Decoration total 300

Working Method
  1. Mix all ingredients for 5 mins at medium speeds. 
  2. Pour 35g batter in cup cake mould. 
  3. Bake at 180°C for 20 mins. 
  4. After baked, decorate with whipped Ambiante and fruits.