Red Legacy

Ingredients

Grams
Cake
Tegral Satin Red Velvet Cake 500
Eggs 175
Water 115
Oil 150
Cake total 940
Filling
Carat Coverlux While 150
Ambiante 250
Egg yolks 50
Fresh Milk 50
Gelatine 4
Gelatine 100
Filling total 604
Glazing
Magnifier Neutral 40
Glazing total 40

Working Method
  1. Mix Tegral Satin Crème Cake Red Velvet, eggs, and water until homogeneous. 
  2. Add oil and mix slowly until homogeneous. 
  3. Bake at 180°C for 30 mins. 
  4. Cut into 2 layers of small round shape, fill with white chocolate filling and stack with another cake layer and apply again a thin layer on top and glaze with Magnifier Neutral.

White chocolate filling
  1. Heat 50g Ambiante and fresh milk, add egg yolk, mix well. 
  2. Add melted Carat Coverlux White, mix well. 
  3. Fold in whipped remaining 200g Ambiante and fresh cream.