Red Legacy

Grams

Cake

500

Eggs

175

Water

115

Oil

150

Cake total

940

Filling

Carat Coverlux While

150

Ambiante

250

Egg yolks

Fresh Milk

Gelatine

100

Filling total

604

Glazing

Magnifier Neutral

Glazing total

Mix Tegral Satin Crème Cake Red Velvet, eggs, and water until homogeneous.
Add oil and mix slowly until homogeneous.
Bake at 180°C for 30 mins.
Cut into 2 layers of small round shape, fill with white chocolate filling and stack with another cake layer and apply again a thin layer on top and glaze with Magnifier Neutral.

Ingredients