Red Forest

Ingredients

Grams
Cake
Tegral Satin Creme Cake Orange 250
Eggs 400
Cake Emulsifier 5
Sugar 80
Oil 240
Frozen Raspberry 150
Cake total 1125
Ganache
Carat Coverlux Dark 500
Fresh cream 250
Ganache total 750
Topping
Carat Coverlux Dark 100
Frozen Raspberry 80
Topping total 180

Working Method

Cake
  1. Mix Tegral Satin Crème Cake Orange, eggs, cake emulsifier, and sugar until well developed. 
  2. Add the oil and stir until well blended. 
  3. Pour into a baking tray then sprinkle with frozen raspberry. 
  4. Bake at 180°C for 20 mins. 

Ganache
  1. Boil fresh cream and fold in chopped Carat Coverlux Dark until well mixed.

Decoration
  1. Stack 3 layer of cake filled in ganache in between and on  top. 
  2. Finish with  shaved Carat Coverlux Dark on top and add raspberry for garnish.