Red Forest


Working Method

  1. Mix Tegral Satin Crème Cake Orange, eggs, cake emulsifier, and sugar until well developed. 
  2. Add the oil and stir until well blended. 
  3. Pour into a baking tray then sprinkle with frozen raspberry. 
  4. Bake at 180°C for 20 mins. 

  1. Boil fresh cream and fold in chopped Carat Coverlux Dark until well mixed.

  1. Stack 3 layer of cake filled in ganache in between and on  top. 
  2. Finish with  shaved Carat Coverlux Dark on top and add raspberry for garnish.