Red Forest

Working Method

Cake

Mix Tegral Satin Crème Cake Orange, eggs, cake emulsifier, and sugar until well developed.
Add the oil and stir until well blended.
Pour into a baking tray then sprinkle with frozen raspberry.
Bake at 180°C for 20 mins.

Ganache

Boil fresh cream and fold in chopped Carat Coverlux Dark until well mixed.

Decoration

Stack 3 layer of cake filled in ganache in between and on top.
Finish with shaved Carat Coverlux Dark on top and add raspberry for garnish.

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Red Forest

Ingredients

Working Method

Cake

Ganache

Decoration

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