Naranj

Ingredients

Grams
Cake
Tegral Satin Crème Cake Cappuccino 1000
Carat Coverlux Dark 80
Eggs 350
Water 220
Oil 300
Orange zest 2
Cake total 1952
Coating
Carat Decorcrem 1664 Carat Decorcrem Dark
Coating total 1664
Decoration
Magnifier Neutral 300
Decoration total 300

Working Method
  1. Mix Tegral Satin Crème Cake Cappucino, eggs, oil, and water until well developed. 
  2. Add Carat Coverlux Dark stir until well blended. 
  3. Pour 50g dough into moulds. Bake at 180°C for 20 mins. 
  4. Cool a while and coat with Carat Decorcrem Dark.

Decoration
  1. Spread Magnifier Neutral on silpat according to desired shape and bake until caramelized. 
  2. Cool down and ready for decoration.