Working Method
  1. Mix Tegral Satin Crème Cake Cappucino, eggs, oil, and water until well developed. 
  2. Add Carat Coverlux Dark stir until well blended. 
  3. Pour 50g dough into moulds. Bake at 180°C for 20 mins. 
  4. Cool a while and coat with Carat Decorcrem Dark.

  1. Spread Magnifier Neutral on silpat according to desired shape and bake until caramelized. 
  2. Cool down and ready for decoration.