Love to Dance

Ingredients

	Grams
Cookies
Tegral Satin Red Velvet Cake	250
Eggs	50
Margarine	150
Low protein flour	150
Cookies total	600
Filling
Carat Coverlux Dark	500
Fresh cream	250
Filling total	750
Decoration
Carat Coverlux White	100
Walnut	20
Decoration total	120

Working Method

Whisk margarine until the color changed, then add all ingredients mixed evenly.
Sheet out the dough, shape/cut accordingly, put filling between 2 layer.
Bake at 150oC for 30 mins.

Filling

Heat up fresh cream, then pour into Carat Coverlux White or Carat Coverlux Dark which already chopped and blend until homogeneous.
Dipping cookies with melted Carat and sprinkle with chopped walnut.

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