Love to Dance

Ingredients

Grams
Cookies
Tegral Satin Red Velvet Cake 250
Eggs 50
Margarine 150
Low protein flour 150
Cookies total 600
Filling
Carat Coverlux Dark 500
Fresh cream 250
Filling total 750
Decoration
Carat Coverlux White 100
Walnut 20
Decoration total 120

Working Method
  1. Whisk margarine until the color changed, then add all ingredients mixed evenly. 
  2. Sheet out the dough, shape/cut accordingly, put filling between 2 layer. 
  3. Bake at 150oC for 30 mins.

Filling
  1. Heat up fresh cream, then pour into Carat Coverlux White or Carat Coverlux Dark which already chopped and blend until homogeneous. 
  2. Dipping cookies with melted Carat and sprinkle with chopped walnut.